Ingredients for making kadha:
1. 2 cloves
2. 4 black pepper
3. 1 small piece of cinnamon/dalchini
4. 1 teaspoon carom seeds/ajwain
5. 1 tablespoon jaggery
6. 1 slice of lemon
7. 1 teaspoon aniseeds
8. 1 house of black cardamom
9. Few basil leaves/drops of basil leaves
10. 3 black raisins
11. 1 teaspoon turmeric powder
12. 1 teaspoon dry ginger powder /fresh crushed ginger
13. 1 teaspoon honey
14. 2 cups water
Method:
1. Boil 2 cups water.
2. Add all ingredients except lemon and honey.
3. Boil for 5 min.
4. Add lemon juice and honey
5. Sieve kadha in a serving cup and consume hot kadha for best results.
You can visit my YouTube channel for the video of this recipe.
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